Mushrooms sous with pasta

Probably mushrooms with pasta are not typical for Moldova, I'm sure of that, this is a typical food for Italy. But I like to cook it. healthy pasta is always good.

It's a pity I forgot how these mushrooms are called. I just bought them in the shop. I like their taste. I heard one thing about mushrooms, and I don't know if that is true. i heard that after cutting the mushrooms, taking out of the ground you have to eat them in 12 hours, otherwise they become toxic. i don't know if that is true. I still love them.

So the sous is very simple to make, because it has a few ingredients, not much.
Mushrooms, onions and cream.



The preparing of the sous is easy. You have to cut the mushrooms, but not into too small pieces, and fry them on the pan, for 5-7 minutes. They should become smaller and obtain a brown color.


Than add the onions and fry them all together, adding spices. After 6 minutes, you may add some cream, just a little and wait for 3 minutes more.



In order to make the sous more thick you may add some flour. I put a spoon of flour and added some water in the cup and mixed very well than add into the sous. That will be enough to make it more thick.


Boil the pasta, don't forget about it :)
this is what happens in the end.

Felul 2 - Potatoes with chicken hearts and mushrooms, in the oven

This is my own recipe of potatoes with chicken hearts and mushrooms, made in the oven. But although it is made from traditional ingredients that are used in Moldova. It took me about 40 min. But in the end, it became very tasty and gentle taste. So here it is...

The ingredients are:
8 huge potatoes
1kg of chicken hearts
300 gr of mushrooms
1 onion
spices
mayonnaise

The method of preparing:
Cut the potatoes as it is shown in the pictures and put the in the pan. Than add some spices. The second level should be of chicken hearts, there is no need to chop them. Just put them the way they are. Than cover it with onions.
Another slice should be of mushrooms, follow the pictures. Also add spices.
And again cover it with potatoes. The last step is the mayonnaise.
What is important that there is no need to add any water in it. The hearts will eliminate their own sous and that will be enough. Put it in the oven for 30-40 min.

Felul 2 - potatoes with beef and mushrooms

This type of traditional food is a very taste one. Beef represents an essential part of Cuisine of Moldova. Together with potatoes, they represent a great combination with a very healthy and delicious taste. So here are the ingredients which are a very simple list. The quantity of every ingredient depends on how many persons are you cooking for.

The ingredients are:
beef
potatoes
mushrooms
carrot
onions
spices


The method of preparing:
Cut the beef into small pieces and fry it in the pan. The when it becomes a little bit fried, add the chopped carrot and onions. Fry them all together. After the onions get a specific golden color add some water and brew it for about 45min-1 hour. It depends on the beef, during this time try to taste it, and if it is almost ready do the following. The chopped potatoes into small pieces, add to the beef. The about 20 min let it brewing. When everything is ready add the mushrooms, which should also be chopped into tiny pieces. The mushrooms don't take a lot of time to prepare - about 3-5 min.
The last thing you have to do is add the spices. I usually add the bay leaf, salt, black pepper, garlic, and some Caucasian mixes are really good (i advise everyone).

Enjoy this wonderful recipe, and look how it should looks in reality.