Placinte

Once again i have made these wonderful curd cakes. For me it is much more interesting the process itself of baking, than just the taste. I love to spend a have of the day on cooking placinte.
This time there were typically traditionally with curd and fennel.
The ingredients are:
flour
yeast
2 eggs
150 gr of margarine
any kind of dairy product like milk
curd
fennel

Method of preparing:
Make the dough. Mix the 3-4 cups of flour, with the eggs, margarine and yeast. Leave the dough for 2 hours.
Than prepare the curd, add the fennel and a lot of salt. The cakes can be any form you want as you see in the picture. In order to obtain a beautiful color, cover them with eggs. Put in the oven for 30 min.

Placinte in two minutes

These "placinte" i made very quick actually. This is a recipe for lazy people) or those that don't have a lot of time. All you have to do is buy puff dough and curd.
Easily cut the dough into small pieces and put the curd inside. You can make them any forms.
How I baked them? I actually didn't bake, i fried them. I put the on a pan with no oil and covered for couple of minutes until they obtained this color.
I like what i obtained.

Some more pictures of bakery - placinte

I like to do them, and every weekend i bake such stuff. Really beautiful looking.