Sunday, September 23, 2007

Beef sous with cream!

This is a unique recipe of preparing beef. In the end you will get a very tasty beef sous.

The ingridients are:
0,5 kg of beef
1 big onion
1 big carrot
200gr of cream

Method of preparing:
Take the beef and cut it into small piecies. Put them on the hot pan with some oil. Fry them for couple of minutes. Than cut the carrot and the onion into small pieces. Fry this one for some minutes more until it will become roasted. Than add a little bit of cream, like couple of spoons. This is a secret especially for making meat very gentle in just 10 minutes. After it add some water which will cover everything, and cook it for 15 min.

In the end add the rest of cream, add spices. You can choose any spices you like, but don't forget that this shouldn't be too spicy, because it has cream in it. One of the very important ingriedients should be the garlic. Don't forget about it. Enjoy!

No comments: