Saturday, June 7, 2008


Once again i have made these wonderful curd cakes. For me it is much more interesting the process itself of baking, than just the taste. I love to spend a have of the day on cooking placinte.
This time there were typically traditionally with curd and fennel.
The ingredients are:
2 eggs
150 gr of margarine
any kind of dairy product like milk

Method of preparing:
Make the dough. Mix the 3-4 cups of flour, with the eggs, margarine and yeast. Leave the dough for 2 hours.
Than prepare the curd, add the fennel and a lot of salt. The cakes can be any form you want as you see in the picture. In order to obtain a beautiful color, cover them with eggs. Put in the oven for 30 min.

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