Thursday, November 8, 2007

Meat Loaf

This recipe is my own. But anyway it was inspired by the national traditions of preparing and combining different foods. The meat loaf is a hard to make one. It takes a lot of time and involves many ingredients.
My own meat loaf was made in the following way.

The ingredients are:
beef heart

The method of preparing:
Prepare the dough and all the other elements separably.
The heart, or any other meat, and boil it until it's ready. Cut it into small pieces and put apart.
The cabbage should be fried with onions until it will also be ready for eating. Normally add some spices into it.
When everything is ready, you have to try to put it all together.
The dough, rolled on the table. Put some paste of tomatoes on it, just like on a pizza. Then put the cabbage and the meat, over it put some cheese, tomatoes, spices. And enroll it with the dough. You can put also another level of ingredients if you are making a huge meat loaf. It depends.
Take a look at it, how it should look in the picture.
Put it in the oven for 25 min. Enjoy!

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