Tuesday, April 1, 2008

Mushrooms sous with pasta

Probably mushrooms with pasta are not typical for Moldova, I'm sure of that, this is a typical food for Italy. But I like to cook it. healthy pasta is always good.

It's a pity I forgot how these mushrooms are called. I just bought them in the shop. I like their taste. I heard one thing about mushrooms, and I don't know if that is true. i heard that after cutting the mushrooms, taking out of the ground you have to eat them in 12 hours, otherwise they become toxic. i don't know if that is true. I still love them.

So the sous is very simple to make, because it has a few ingredients, not much.
Mushrooms, onions and cream.

The preparing of the sous is easy. You have to cut the mushrooms, but not into too small pieces, and fry them on the pan, for 5-7 minutes. They should become smaller and obtain a brown color.

Than add the onions and fry them all together, adding spices. After 6 minutes, you may add some cream, just a little and wait for 3 minutes more.

In order to make the sous more thick you may add some flour. I put a spoon of flour and added some water in the cup and mixed very well than add into the sous. That will be enough to make it more thick.

Boil the pasta, don't forget about it :)
this is what happens in the end.


Anonymous said...

Great! thnks so much for the recipe and the idea! Just love the combination!

Dina said...

it looks really yummy XD